Almond-flavored Italian liqueur in hot coffee — nutty warmth
Prep Time
3 min
Servings
1
Calories
180 kcal
Difficulty
Brew a cup of hot coffee.
Pour Amaretto into the coffee.
Stir gently.
Top with whipped cream.
Garnish with toasted sliced almonds.
The almond notes of Amaretto pair beautifully with medium-roast coffee. Skip the sugar — the liqueur provides enough sweetness.
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