Espresso diluted with hot water for a clean, bold cup
Prep Time
3 min
Servings
1
Calories
10 kcal
Difficulty
Pull two shots of espresso.
Heat water to 90°C.
Pour hot water into the cup first.
Add espresso shots on top to preserve the crema.
Adding espresso to water (not the other way around) keeps the crema intact for a richer appearance.