Smooth espresso mellowed with silky steamed milk
Prep Time
4 min
Servings
1
Calories
150 kcal
Difficulty
Brew a shot of espresso into a large cup.
Steam milk until smooth and silky.
Pour steamed milk gently over the espresso.
Top with a thin layer of microfoam.
For latte art, pour the milk from a height first, then bring the pitcher close to the surface to create patterns.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Espresso diluted with hot water for a clean, bold cup
Velvety microfoam meets a double ristretto