Equal parts espresso, steamed milk, and velvety foam
Prep Time
5 min
Servings
1
Calories
120 kcal
Difficulty
Pull a fresh shot of espresso.
Steam milk until it has a thick, microfoam texture.
Pour steamed milk over espresso, holding back foam.
Spoon foam on top and dust with cocoa.
The key to a great cappuccino is the milk texture — aim for glossy, velvety microfoam with no large bubbles.