Velvety microfoam meets a double ristretto
Prep Time
4 min
Servings
1
Calories
130 kcal
Difficulty
Pull two ristretto shots (shorter, more concentrated).
Steam milk to a velvety microfoam — less airy than cappuccino.
Pour milk through the espresso in a steady stream.
Finish with a small dot of foam on top.
A flat white has less foam than a latte and uses ristretto for a sweeter, more intense coffee flavor.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup