The foundation of all coffee — pure, intense, and bold
Prep Time
3 min
Servings
1
Calories
5 kcal
Difficulty
Grind coffee beans to a fine consistency.
Tamp evenly in the portafilter.
Extract for 25–30 seconds to get 30ml of espresso.
Serve immediately in a warm demitasse cup.
A perfect espresso has a thick, golden crema on top. Use freshly roasted beans for the best results.