French-style coffee with equal parts brewed coffee and hot milk
Prep Time
5 min
Servings
1
Calories
100 kcal
Difficulty
Brew strong coffee using a French press or drip method.
Heat milk until steaming (not boiling).
Pour coffee and milk simultaneously into a large bowl or mug.
Add sugar if desired.
Traditionally served in a bowl in France — hold it with both hands for the full experience!
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup