Cold brew infused with chai spices — refreshing with warmth
Prep Time
12 hrs
Servings
4
Calories
10 kcal
Difficulty
Add coffee grounds and all spices to a jar.
Pour cold water over and stir.
Refrigerate for 12–18 hours.
Strain through cheesecloth.
Serve over ice with milk.
Sweeten with honey or jaggery.
The chai spices bloom beautifully during the long cold steep. Use whole spices, never ground — they'll make it murky.
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