The iconic autumn drink — pumpkin, cinnamon, and espresso
Prep Time
8 min
Servings
1
Calories
300 kcal
Difficulty
Heat milk with pumpkin purée, sugar, and pumpkin spice.
Whisk until well combined and steaming.
Pull an espresso shot.
Pour spiced pumpkin milk over espresso.
Top with whipped cream.
Dust with pumpkin spice.
Use real pumpkin purée (not pie filling) for the best flavor. Make pumpkin spice mix: 3 parts cinnamon, 1 part each ginger, nutmeg, allspice, cloves.
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