Creamy eggnog meets espresso — festive and indulgent
Prep Time
5 min
Servings
1
Calories
350 kcal
Difficulty
Warm eggnog and milk together (don't boil).
Pull an espresso shot.
Pour warm eggnog mixture over espresso.
Top with whipped cream.
Grate fresh nutmeg on top.
Use store-bought eggnog or homemade — either works. Don't boil the eggnog or it will curdle.
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