Chocolate and cool peppermint with espresso — holiday classic
Prep Time
5 min
Servings
1
Calories
320 kcal
Difficulty
Add chocolate sauce and peppermint extract to a mug.
Pull espresso and stir into the chocolate-mint mixture.
Steam milk and pour over.
Top with whipped cream.
Sprinkle crushed candy cane.
Start with ¼ tsp peppermint extract — it's very potent. You can always add more, but you can't take it back.
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