Warm gingerbread spices in a creamy holiday latte
Prep Time
8 min
Servings
1
Calories
280 kcal
Difficulty
Make gingerbread syrup: simmer sugar, water, ginger, cinnamon, nutmeg, and molasses.
Add syrup to a mug.
Pull espresso and mix with syrup.
Steam milk and pour over.
Top with whipped cream.
Garnish with a mini gingerbread cookie.
Add a pinch of black pepper to your gingerbread syrup for an extra warming kick that mimics authentic gingerbread.
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