Red wine, cold brew, and fruit — a unique party pitcher
Prep Time
4 hrs
Servings
6
Calories
180 kcal
Difficulty
Combine wine, cold brew, brandy, and simple syrup in a pitcher.
Add sliced fruit and cinnamon stick.
Refrigerate for at least 4 hours (overnight is best).
Serve over ice.
Top each glass with a splash of sparkling water.
Garnish with fruit from the pitcher.
The cold brew adds a surprising depth to sangria. Use a fruity, medium-bodied red wine — nothing too tannic.
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