A double shot of espresso — twice the intensity
Prep Time
3 min
Servings
1
Calories
10 kcal
Difficulty
Use a double portafilter basket.
Tamp evenly and firmly.
Extract for 25–30 seconds.
Serve in a standard espresso cup.
The doppio is now the standard espresso size in most specialty cafés worldwide.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup