Toasted pecans and maple syrup in a cozy autumn latte
Prep Time
5 min
Servings
1
Calories
260 kcal
Difficulty
Blend pecan butter into warm milk until smooth.
Add maple syrup to a mug.
Pull espresso and mix with syrup.
Pour pecan milk over.
Garnish with chopped pecans and cinnamon.
Toast pecans in a dry pan for 3 minutes before chopping — it intensifies their flavor dramatically.
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