Rich hot chocolate spiked with a shot of espresso
Prep Time
8 min
Servings
1
Calories
320 kcal
Difficulty
Heat milk and chopped chocolate together, stirring until melted.
Add sugar and whisk until smooth.
Pull an espresso shot.
Pour hot chocolate into a mug, add espresso.
Top with marshmallows and whipped cream.
Use real chopped chocolate instead of cocoa powder — it creates a much silkier, richer hot chocolate base.
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