Steamed milk 'stained' with espresso — layered beauty
Prep Time
5 min
Servings
1
Calories
160 kcal
Difficulty
Steam milk until frothy and pour into a tall glass.
Pull a single espresso shot.
Slowly pour espresso through the center of the milk foam.
The espresso will create a visible layer between milk and foam.
Pour the espresso very slowly to get distinct layers. Use a tall, clear glass to show off the effect.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup