A long-pull espresso for a milder, aromatic cup
Prep Time
3 min
Servings
1
Calories
5 kcal
Difficulty
Grind and tamp as for espresso.
Pull a longer extraction — about 45–60 seconds.
Aim for 60ml of liquid.
The result is milder but more aromatic than espresso.
A lungo extracts more flavor compounds but can turn bitter if over-extracted. Watch the color change.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup