Espresso 'stained' with just a touch of milk foam
Prep Time
2 min
Servings
1
Calories
15 kcal
Difficulty
Pull a fresh espresso shot.
Froth a small amount of milk.
Spoon a dollop of foam on top of the espresso.
Serve immediately.
The macchiato is about tasting the espresso with just a hint of sweetness from the milk foam.
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