A shorter, sweeter, more concentrated espresso shot
Prep Time
2 min
Servings
1
Calories
3 kcal
Difficulty
Use the same amount of coffee as espresso.
Extract for only 15–20 seconds.
You'll get about 15ml of concentrated coffee.
The result is sweeter and less bitter than espresso.
Ristretto uses less water so it extracts the sweeter compounds first, leaving the bitter ones behind.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup