Dark rum with coffee and tropical spices — island vibes
Prep Time
5 min
Servings
1
Calories
200 kcal
Difficulty
Brew hot coffee.
Add brown sugar and stir to dissolve.
Pour in dark rum and vanilla.
Top with whipped cream.
Grate fresh nutmeg on top.
Dark, aged rum works best — its caramel and vanilla notes complement coffee beautifully. Avoid white rum.
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