Authentic kaapi with chicory — frothy, aromatic, unforgettable
Prep Time
15 min
Servings
2
Calories
90 kcal
Difficulty
Pack coffee into the upper chamber of a traditional filter.
Pour boiling water to the brim and close the lid.
Let the decoction drip for 12–15 minutes.
Boil milk and mix 2 tbsp decoction with milk and sugar.
Pour between tumbler and davara to froth.
Serve hot in a traditional brass set.
The secret to perfect filter kaapi is patience — let the decoction drip naturally for maximum strength.
The foundation of all coffee — pure, intense, and bold
Equal parts espresso, steamed milk, and velvety foam
Smooth espresso mellowed with silky steamed milk
Espresso diluted with hot water for a clean, bold cup