Charred marshmallow sweetness in a warming espresso latte
Prep Time
8 min
Servings
1
Calories
280 kcal
Difficulty
Toast marshmallows until golden and caramelized.
Add marshmallow syrup and vanilla to a mug.
Pull espresso and mix in.
Steam milk and pour over.
Top with toasted marshmallows.
For homemade marshmallow syrup, melt marshmallows into a simple syrup base — it captures that authentic campfire sweetness.
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